Chez Anna

Stepping into Chez Anna feels a bit like crossing the threshold into a warmly lived-in home rather than a conventional restaurant. Nestled quietly within a grocery space on Boul. Saint-Laurent, this unassuming spot invites a slower, more intimate kind of meal — one where the hints of familiar Hungarian aromas envelope you and the bustle of the city outside seems to pause.

The atmosphere here moves at an unhurried, gentle pace, the sort that encourages you to settle in and savor every moment. It’s a place where laughter might drift from the small gathering of regulars, and the occasional musical note might rise from the piano or guitar that guests are welcome to play. Behind the counter and around the tables, you sense a family’s touch, with no rush or fuss, just honest, heartfelt hospitality.

At the heart of the experience is a menu that doesn’t shout but quietly demonstrates a deep-rooted passion for authentic Hungarian comfort food. Plates arrive generously portioned, each bite carrying the richness of meals cooked from scratch — subtle layers of paprika, tender meats, and the warmth of traditional recipes. Whether you’re drawn by the savory depth of a goulash or the comforting familiarity of schnitzel, there’s a feeling that each dish has been crafted with care, meant to nourish not just the body but the spirit.

The dining room, though modest, feels like a space where stories unfold over shared meals and where the love for food and culture is palpable in the way every detail, from the sour cream on cucumber salads to the crisp edges of strudel, comes together. Chez Anna quietly celebrates Hungarian heritage in a way that invites you to slow down, relish good company, and feel a little closer to home, even if you’ve never been.